Menu Pricing Calculator

Back into an ideal selling price based on your cost base and target food cost percentage.

Pricing Inputs

Base Dish Cost (Rs.)

Packaging Cost (Rs.)

Target Food Cost %

Tax %

Net Selling Price (Before Tax)

Rs. 2,078.13

Final Menu Price (With Tax)

Rs. 2,389.85

Gross Profit Per Dish

Rs. 1,413.13

Use this as an anchor price, then round for menu psychology and local willingness-to-pay.

Next: Prime Cost Calculator